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Crispy Salty Kale Chips ♥ Recipe aka Why Did I Wait So Long to Bake Kale in the Oven?
Contributed by: Alanna Kellogg (http://kitchen-parade-veggieventure.blogspot.com/)
Today’s vegetable snack: Fresh kale rubbed with a little oil and mustard (or a vinegar, anything with a little acid) and then baked until crispy and salty. Weight Watchers 1 point.A couple of St. Louis restaurants are famous for their flash-fried spinach. People like the spinach so much, I get tempted again and again. But to my taste, it’s just a greasy pile of greens, especially because it cools
